Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals Author Name Constantina Nasopoulou et al Category Computer science, information & general works Type Journal Tags HACCP,food safety,TVC; Coliforms,Enterobacteriaceae,GHP,Cutting Surfaces Login to Access Content
